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By Salty’s Pastry Chef James Gibson
Serves 6
Streusel Topping
1 cup Flour
1 cup Butter
1 cup Sugar
1 cup Oats
Mix the flour, sugar and oats together in a bowl. Cut the butter up into about ¾- to ½-inch cubes and then slowly add the butter into the mixture by mixing and squishing with your hands until it forms small balls.
Fruit Filling
4 cups Blackberries
4 tablespoons Sugar
2 tablespoons Cornstarch
Pinch of Cinnamon
Pinch of Nutmeg
Mix together all the dry ingredients and set aside. Put fruit in a pan and warm at medium heat. Once it starts to bubble, add dry ingredients and stir until slightly thick.
Preheat oven to 325 degrees F. Grease a casserole pan or a baking pan and add
the fruit filling. Top it with the streusel and place in a preheated oven
for about 20 minutes or until golden brown.
