Recipes from Salty's Seafood Restaurant in Seattle and Portland
Salty's Seafood Restaurant Recipes

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Pheromone-Tini

Pheromone-tiniSalty’s at Redondo Master Mixologist Jason Bosshart concocted this delectable cocktail for you to toast your loved one in February for Valentine’s Day. The Pheromone-Tini features Chambord Raspberry Vodka and Absolut Mandarin Vodka married with orange and lime juices and triple sec—a combination that’s sure to set sparks flying and, indeed, we’re not sure you should try this at home but here’s the recipe for the brave:

Serves 1


Scoop of Ice
½ oz Absolut Mandarin Vodka
1 oz Chambord Raspberry Vodka
1 oz Triple Sec
1 oz Sierra Mist Sweet & Sour
1 each Orange (muddle)
1 each Lime (muddle)
Berry, Grenadine and Sugar Rim

In a pint mixing glass, add ingredients, muddle orange and lime slices.
Fill glass with ice and shake vigorously for 6 seconds.
Strain into a chilled martini glass.
Garnish with grenadine-sugar rim plus a berry or two or three.