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SALTY'S ON THE COLUMBIA RIVER — PORTLAND, OREGON
You'll love the landmark Salty's on the Columbia with its spectacular riverfront views, award-winning Northwest Seafood and Steak Cuisine and Five-Star Diamond friendly service. Voted Best Seafood Restaurant in Portland (1st Place 2010) and Best Brunch in Portland (1st Place 2010) on Portland.Citysearch.com. Come dressed up or casual!
 We’re rockin’ lobster pasta.
Have you tried rock lobster? This delicious crustacean, known as spiny lobster elsewhere in the world, is a delicacy you won’t find in many seafood restaurants from Seattle to Portland. That’s because they thrive in warm ocean waters like the Pacific, the Mediterranean and the waters of Australia and New Zealand. Rock lobster is the seafood of honor at our Lobster Mania festival at Salty’s Seafood Grills starting January 26.
Our chefs have created Rock Lobster with Angel Hair Pasta, Madeira, Roasted Shallot, Preserved Lemon and Parmesan as a nod to classic Italian cuisine, because a simple preparation is all that is needed to highlight the decadent flavor of the lobster. By sautéing it with olive oil, garlic, shallots, chili flakes and a hint of dry vermouth, the aromatic components of the dish work together to accent the succulent lobster meat. After tossing with delicate angel hair pasta, the dish will be finished by a sprinkling of preserved lemon, Parmesan cheese and fresh oregano and served with a side of crusty bread.
This pasta dish has the richness of lobster but we are keeping it light with a lemon accent. The perfect pairing for this Italian-inspired dish is Maso Canali Pinot Grigio from Trentino, Italy. The Canali family has lived on the estate for more than 500 years and are proud producers of this wine representing the pinnacle of Pinot Grigio. We invite you to try a glass—or bottle—to enjoy the crisp, fresh flavors of nectarine, light citrus and the signature mineral concentration of the Trentino region.
Don’t wait to come try our special dish, perfect for you and your Valentine, as it will be gone after February 22! Check out our Columbia River Market Sheets & Menus.
Click here to make a reservation or call us today. If you can’t make it in during our festival, try our home cook’s recipe.
(Photo by Ilya Moshenskiy ilyaphoto.com)
 Make a date with your favorite fish.
You’ll love Salty’s Valentine’s romance. The drama of our view from virtually every table. Extraordinary world-class cuisine. Flawless friendly service. We’ll treat you and your date like a royal couple.
Check out our Portland Valentine's Dinner or Sunday Brunch Menu. Then call 503.288.4444 today to reserve your love table.
Chefs’ outdoor crab and prawn boil is March 8.
 Salty’s chefs will be outside on their waterfront decks boiling crab and prawns in pickling spice, Tabasco, Worcestershire and lemon. But you get to enjoy these plump, flavorful prawns and delicious Dungeness crab inside, with an assortment of sauces—cocktail, aïoli, tartar and, of course, drawn butter. The buffet-style dinner includes 1½ pounds of crab and prawns, freshly baked bread, Salty’s world-famous Signature Seafood Chowder and Twisted Caesar Salad along with a pint of Widmer Hefeweizen for only $34.99. Bring your appetite and we’ll supply the bibs! Crab and prawn boil refills are $19.95 each.
Click here to read more about our Shellfish Festival event.
The Latest News from Chef Josh Gibler
 February comes from Latin februum, which means purification. I know many of you have made resolutions in the New Year to spend differently or eat differently. If you are committed to tucking more away in savings and spending less, here are a few tips for how to save at Salty’s!
• Happy Hour is Monday to Friday, 4-6 p.m. The menu mirrors our dinner menu and is only 2-10 bucks. There are drink specials, too!
• Small Plates. Our appetizers are hearty portions. Order two or three and give yourself a pat on the back for being so smart.
• Bring your own wine. Our corkage fee is only $15.
• Sunday brunch! It’s a perfect treat for your Valentine! Our two-pound Dungeness Crabs are $45 at dinner. Come to Sunday brunch and get bottomless crab, salmon, oysters, prawns, prime rib, ham, clams and about eighty other possibilities for only $39.99, which includes coffee, juice, tea and soda! Read more on my blog for special events we're holding in Portland >
Why you must come to Salty's on the Columbia!
The best seafood and steak restaurant in Portland isn't downtown, it's on the Columbia River. Salty's Seafood Grill is truly in a class by itself. We bend over backwards to please you with our award-winning fresh Northwest seafood cuisine and attentive friendly service. Anchored right on the river with sweeping views of the mighty Columbia and majestic Mt. Hood in the background, every seat at Salty's offers a majestic view with its two-story decks and walls of windows. Whether enjoying live Dungeness crab and Maine lobster (they're swimming in our saltwater tanks in the lobby) to our world-famous Alaskan salmon and halibut in season, oysters and clams from Northwest beaches or USDA prime aged charbroiled steaks, pasta, chicken or luncheon salads and sandwiches, you will find many choices on our menus to please the most discriminating palette. Our award-winning Sunday Brunch is like none you've ever seen elsewhere.
In the Bar-Café, our more intimate dining area, you can sip on cocktails, listen to live jazz on select evenings and enjoy an award-winning Happy Hour Menu that our locals love. Although Salty's on the Columbia is a first choice restaurant at any time of the year, when spring and summer arrive it is a particular treasure. Long summer days and evenings with warm sunshine and refreshing saltwater breezes encourage Salty's guests to linger with refreshing cocktails and tasty seafood appetizers. Plus, we open our wraparound decks in season to make al fresco dining the most fun in the sun. Choose Salty's for banquets, corporate meetings, private soirées, or wedding receptions and rehearsal dinners. Our chef will design a special menu just for you. Are you a guest at one of our preferred airport hotels? We're only 15 minutes from Portland International Airport. Based on availability, Salty's provides a free 14-passenger shuttle service from most airport hotels. Ask your hotel concierge for more information. Our shuttle is available for banquets.
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RESERVATIONS 503.288.4444
E-mail questions
columbia@saltys.com
3839 NE Marine Drive
Portland, OR 97211
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