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SEATTLE'S BEST WATERFRONT SEAFOOD AND STEAK RESTAURANT |
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WINE, BEER AND COCKTAILS BLOG—SEATTLEby Salty's Sommelier Tim O'Brien [ Email ] July 2011Party on the Alki Beach patio with Four Vines Winery, July 9.
The bevvies will be further enhanced with Executive Chef Jeremy McLachlan’s “Fixin’ to Burn” BBQ, which includes Applewood Smoked Pork or Beef Brisket Sandwich served on a house-made brioche bun, with Rockridge Orchards Apple Cider Spiked Cabbage Slaw and Chipotle Mayo, Trevor’s Loaded Baked Potato Salad and Watermelon Scented Balsamic Syrup all for $12 (excluding tax and gratuity). Salty’s on Alki Bar and Happy Hour menus will also be available. Salty's "Don't Worry Be Happy" hours are 3:00 to 6:00 p.m. daily. Make reservations today. Four Vines Winery was created in 1994 in Paso Robles, California. They feature eclectic, appellation-specific Zins, and one kick-ass no-oak “Naked” Chardonnay. Today, the winery produces approximately 100,000 cases. May 2011Join the Washington wine revolution.
My, oh, my, how times have changed. It has been a great thrill of mine to watch the popularity of Washington wine explode as the quality continues to improve. The tipping point has come as our guests arrive at our doors—from Seattle to Portland—anticipating great food and superior wine from Washington. It is true today that when you drink local, you are getting better wine. It is our turn now to say thank you to the wine industry for taking up the challenge and winning over the world of wine with hard work and brilliant wines. Peruse Salty's wine menus and come join the Washington wine revolution at any of Salty's three restaurants. Salute! April 20, 2011 Check out other wine bloggers blogging on our fabulous event: West Seattle Blog and Write for Wine and Wine Miles. The Wine Events & Promotions photographer also sent us a link of Sexy Syrah photos at Seattle Uncorked (looks like everyone was having a lot of fun at Salty's). Barb Luecke of Wine Events says, "Thanks again to you and all of your staff including the crew up in the lounge and the kitchen who took good care of us afterwards!" You can also find more photos on the blog at Nityia Design. Enjoying life one glass at a time, April 2011Alki's new Happy Hour Menu features crafty cocktails.
March 2011Sip syrah at Alki on April 12 and help raise funds for FareStart.
Syrah is seducing wine enthusiasts who have an affection for red wines with bold spices, rich fruit and silky texture. Salty's chefs will serve appetizers designed to showcase Syrah's outstanding affinity for food. Produced by Sommelier David LeClaire, of Seattle Uncorked and Wine World, and Salty's Sommelier Tim O'Brien, this very popular tenth annual event always sells out and features more than 35 North-west wineries. A portion of your $45 ticket will benefit FareStart.
September 2010Both Salty's on Alki in Seattle and on the Columbia in Portland are thrilled to announce that we have earned an Award of Excellence in Wine Spectator magazine for our wine programs. Simply stated, the leading wine magazine in the industry thinks we have some of the most outstanding wine lists in the world. Their standards are exacting, rating the accuracy, content and overall execution of the wine program. This marks the eighth consecutive year we have reached this lofty plateau. We are in great company with the finest restaurants in the world. Visit www.winespectator.com/webfeature/show?id=43194 to read more on the 2010 awards. One man's ceiling is another man's floor. There I was, flush with pride from national recognition when a couple dining on the Alki deck questioned my choices and my commitment to Washington wine. I knew this could be a learning experience, so I listened carefully. Well, I learned plenty. I didn't sell either of their favorite wines, and it's too dark on our deck at 9:30 p.m. to read a wine list and find the hidden gems. I have work to do and I look forward to doing it for guests who are as opinionated and passionate as myself. I always encourage wine lovers to have their own opinions and to share their excitement. Conversations like this inspire and motivate me. First, I have a passion for wine and find it rewarding to bring people to wine without pretense and rules. Second, I am trying to keep pace with the excellence that our Chef Jeremy McLachlan has achieved with his creativity and execution. I owe it to all of our guests to provide world-class wine to accompany that top flight cuisine they find on their plate. We have been having great success with our flight/taster program at all Salty's this year which encourages our guests to enjoy a three-ounce sample size of two wines chosen because they pair well with the featured entrée. This month we are offering a taster of Rosé and a Pinot Noir to complement our Grilled Halibut with Portobello Mushrooms presented with Creamy Polenta, Truffle-Infused Vinaigrette and Dehydrated Grape Tomatoes. What's next for our wine program? You can be sure it will involve having fun, discovering and sharing favorites. Peruse our wine lists and be sure to make a reservation today. March 2010Sip sexy Syrah at Alki on April 21 and help raise funds for FareStart.
FareStart is a culinary job training and placement program for homeless and disadvantaged individuals. Over the past 17 years, FareStart has provided opportunities for over 3,000 people to transform their lives, while also serving over 3.5 million meals to disadvantaged men, women and children. Tickets must be purchased in advance at www.farestart.org/help/events
January 2010Winter brewer's dinner at Redondo Beach is with Widmer Bros. Brewing Co.
Redondo Beach Winter Brewer's Dinner Menu 1st Course 2nd Course 3rd Course 4th Course Call (253) 945-8248 for reservations. Attendees must be 21 or older. Cost is $59 per person and dinner begins at 6:30 p.m. We hope to see you there! Visit Widmer.com for more on the Widmer Brothers Brewing Company.
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You’ll want to join us on the patio at Salty’s on Alki Beach when Four Vines Winery arrives on the Drink Naked America Tour Bus, Saturday, July 9. A big red bus will pull right up to Salty’s in West Seattle showcasing Naked Chardonnay and other Four Vines wines.
Join the Patio Party from 2:00 to 5:00 p.m., which will include The Naked Chardonnay, the Four Vines Old Vine Cuvee Zinfandel and a White Sangria made with Salty’s House-infused Tangerine Vodka, Naked Chardonnay and “Secret” Citrus additions ($7 per glass). 
In 2003, the 
Sexy Syrah lived up to its reputation as the hottest wine event of the year. The sun always comes out and wine lovers spill out onto our decks to get a face full of fresh sea-salted air. The Syrahs at the party were up to the challenge singing melodies about pure fruit, both red and black. Spice made an appearance with white pepper and garigue. Ten years of Sexy Syrah offer me the perspective that these Syrahs continue to improve every year. I need to salute our Salty's Chef Jeremy and his crew who prepped exotic bites for days, making appetizers that matched the explosive wines with aromas and flavors that transported the crowd to a rare state of uber-satisfied delirium. That explains why the bar after the party was was so lively. I can’t believe we did it all in one night. 
Happy hour has never been happier at Salty's on Alki. It could be spring fever or the promise of outdoor seating or Chef Jeremy's new "Happy Grub" menu that includes hand-rolled Sushi Rolls and Flatbread, but one look over to our very busy bartender speaks to the amazing popularity of our new 
A vast array of Northwest boutique wineries invite you to come taste test one of the world's hottest wines at one of the world's hottest view restaurants—Syrah at Salty's on Alki Beach. Join us on Tuesday, April 12, from 6:00 to 9:00 p.m. 
FareStart is a culinary job training and placement program for homeless and disadvantaged individuals. Over the past 17 years, FareStart has provided opportunities for over 3,000 people to transform their lives, while also serving over 3.5 million meals to disadvantaged men, women and children. Tickets must be purchased in advance and will be available soon at 
Northwest boutique wineries invite you to come taste test one of
the world's hottest wines at one of the world's hottest view restaurants
- Syrah
at Salty's on Alki Beach. Syrah is seducing wine enthusiasts who have
an affection for red wines with bold spices, rich fruit and silky
texture. Salty's chefs will serve appetizers designed to showcase
Syrah's outstanding affinity for food. Produced by Sommelier David
LeClaire, of Seattle Uncorked, and Salty's Sommelier Tim
O'Brien, this very popular ninth annual event always sells out and
features 40 Northwest wineries. A portion of your $45 ticket will
benefit FareStart.
Brothers Kurt and Rob Widmer founded Widmer Brothers Brewing
Company in 1984 in Portland, Oregon. Ever since, the brewery has created
delicious American and European-style beers in the proud tradition
of craft brewing. Please join us at Salty's at Redondo Beach Friday,
January 22, at 6:30 p.m. for a fun, casual evening as we partner up
with Portland's most famed brewery. Our menu is a collaboration of
Chef Gabriel Cabrera's inventive cuisine and Beverage Manager Scott
McDowell's keen palate for pairing. They will discuss how and why
they selected each pairing, and a brewmaster from Widmer will talk
about the beers.