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MINTZ–HER WORDS BLOGDecember 2008Caramel Hazelnut Tart is now on the dessert menu at all Salty's. You'll love this crunchy, nutty crust of hazelnuts and vanilla wafer cookies filled with a silky soft caramel pastry cream topped with a towering, crunchy garnish of caramel, rice crispies and, of course, more hazelnuts. It's available through February. If you can't make it in to Salty's try the recipe at home; it's at Saltys.com/recipes/desserts/caramel_hazelnut_tart.asp compliments of Alki Pastry Chef Jane Gibson. Give and you shall receive! Bring re-usable clothing
and receive a free cup of chowder at both Alki and Redondo Saturday,
December 6. It's to benefit Northwest Center. West Seattle's Art Walk is a great place to find gifts any
time of the year. On Thursday, December 11, Capers in West Seattle will
host Salty's Kathryn Kingen, co-author of Good Ciao, a cookbook that
makes a great gift. "Bring in non-perishable food for the City of Des Moines food bank or unwrapped toys for Marine Toys for Tots Foundation by December 22 and you'll receive a discount for a future Redondo Sunday brunch," says Redondo Managing Partner Terianne Broyles. "Two Marines were here recently enjoying Sunday brunch and mingling with other guests to get the word out. Please help us help them!" See www.myfoodbank.org and www.toys-for-tots.org for more. Here's your chance to play dining critic. Seattle Magazine is asking for your vote for best restaurants 2009. Go to www.seattlemag.com if you feel Salty's deserves it! Ballots are due December 19. The Portland Tribune Side Dish tells you where to find upscale meals at down-home prices. Read the story at www.portlandtribune.com/ and then make reservations at www.saltys.com/reservations today. Our PR maven in Portland, Bette Sinclair, tells me that Fox 49 Good Day Oregon will include Columbia in the holiday ships kick-off coverage of the December Parade of Christmas Ships in front of Salty's. Visit www.ChristmasShips.org/columbia.htm for the schedule. The Argosy Christmas Ship™ choirs sing 20-minute performances broadcast via a state-of-the-art speaker system to the throngs of people who gather at Redondo Beach. Visit http://www.argosycruises.com/themecruises/xmasSchedule.cfm? for the schedule. Each year, Salty's gives the gift of enchantment with our Magical March of the Nutcrackers. Leith Zeutenhorst, an artist in the Portland area, hand-painted a nutcracker titled "Mutt Tracker!" now part of the display at Columbia. "I hope it brings lots of smiles," says Zeutenhorst. If you're in the market for a digital camera, head to the nearest
Tall's Camera (five locations in Seattle), where you'll receive
up to $100 for dinner at Salty's (restrictions apply, see store for
details or visit www.tallscamera.com
for more information). ABC TV's Wife Swap filmed at Redondo recently. Redondo is part of a story on a wife in New York coming to Auburn, Washington. ABC wanted the best view dining in south Seattle and Redondo came up as their choice. Go to abc.go.com/primetime/wifeswap for more on this hot topic.
November 2008"A Lesson That Comes With Lip-Smacking Homework" is a story in the Kitsap Sun by Brynn Grimley about Ridgetop Junior High students learning about tempering chocolate from Alki Pastry Chef Jane Gibson. She worked with Kathryn Wilkie, food consumer sciences teacher, to give the students a peek into her life as a pastry chef. "Chocolate's my thing," she said. "I just want everybody to love it as much as I do." Go to Kitsapsun.com:80/news/2008/oct/30/a-lesson-that-comes-with-delectable-homework for a video and story on tempering chocolate. It includes a recipe for Gibson's Black Bottom Cupcakes. Also see Allrecipes.com/HowTo/Tempering-Chocolate/Detail.aspx for instruction.
Have you seen the Salty's Seefood® Express making rounds
to hotels in downtown Seattle? It's painted with a colorful
display of sealife - you can't miss it! If you have a large party, you
might get a free ride if the van is available. Redondo and Portland
also have vans. Call Salty's for more information when you have a large
party and need a ride. The message on the reader board at Salty's in Portland read: "Will
You Marry Me Again Kiet? Always And Forever." It was all for
a renewal of vows ceremony for a loving couple celebrating their tenth
wedding anniversary on the covered deck. Alki's Chef Jeremy McLachlan placed first in a bivalve cook-off competition where he was pitted against two other restaurants. "The taste and texture of these bivalves delight me," said Jay Friedman, writer for an October story in Sound NW MusicLife. "So for this month's Dish-off, three restaurants accepted the challenge to blow me away with a bivalve-themed dinner. A scene-stealer, Pastry Chef Jane Gibson sent out a gorgeous huge scallop shell made of milk chocolate. And inside is a white scallop shaped hazelnut chocolate truffle," noted Friedman. "I've found the prettiest shell, a perfect view and the most prized bivalve experience... Salty's is a treasure - indeed, the pearl," remarked Friedman. Please visit Southsoundmag.com/articles/best_of_soso.php to vote for Salty's. Yes, there's yet another best-of contest. The November restaurant issue of Seattle Magazine has Alki
Pastry Chef Jane Gibson's dessert Rue de Rivoli
noted by the magazine staff as one of the best. Named after one of the
most famous streets in the heart of Paris, the lemon dessert is a crispy
hazelnut meringue topped with praline hazelnut mousse, chocolate sponge
cake, lemon curd, raspberries and lemon macaroons. Congratulations to Salty's happy couple Alki Executive Chef Jeremy McLachlan and Accounting Manager Maggie Hanson. They first met in Portland at Salty's and now work together at Alki in Seattle. Their wedding was held at Camp Angelos in Corbett, Oregon (see Campangelos.org), where the food was as fabulous as this winsome couple, adored by Salty's team members. (Photo by Ilya Moshenskiy Ilyafood.com.)
October 2008Best of Citysearch 2008 says their audience voted Salty's on Alki in First Place for Best Seafood in Seattle. Congratulations to the team at Alki and Chef Jeremy McLachlan for some of the best seafood dishes in Seattle. Alki also placed in the top 10 for brunch, dessert, outdoor dining, fine dining and waterfront restaurant dining! Visit seattle.citysearch.com/bestof/categories for more.
Don't wait to make Thanksgiving reservations at the restaurants. Seats go fast!
Hope to see you at the Seattle Home Show 2 on Saturday, October 18. Alki's popular Pastry Chef Jane Gibson will demo her famous "Best Chocolate Cake Ever!" at 2 p.m. at the Quest Field Events Center. Show runs from October 16-19. Visit www.seattlehomeshow.com/about/dates_times_cost.php for more information.
It's not every day I can invite you to a party in New York. It's Una Festa Italiana, a fundraiser for Lung Cancer Research. Doumina Whyman tells me the event is November 5 and that Roberto Russo, Good Ciao cookbook author and Tuscan innkeeper (Parco Fiorito) will showcase Tuscan-Umbrian cuisine. This party of the year will feature live music, a complimentary Good Ciao cookbook for attendees and travel-to-Italy auction packages. "We are partnering with Small Vineyards Travel and Antonio Sanguineti," says Whyman. For more, contact her at whyman1@aol.com and be sure to ask about her Fall Tour to Italy with eight days in Tuscany as one of the choices. Tours are based on 20 people and don't include airfare. Visit www.smallvineyardstravel.com/ for more. Watch for Columbia on TV in the Portland Now Feature: KRCW Channel 3 (cable) or Channel 32 on Saturday, October 11 and 12, at 5 pm and Sunday at 4: 30 p.m. Portland PR maven, Bette Sinclair tells me it was also shown on Fox 49 Better TV too. Do you love theater? If you go to the World Premier Black Gold at the West Seattle Arts West Playhouse at the Sunday 3 p.m. matinee performance, be sure to keep your theater ticket and head to Salty's on Alki Beach for a free slice of White Chocolate Mousse Cake. It's free when you show your ticket. The play runs October 22 to November 15. Visit www.artswest.org for more. Matthew Carter, Columbia's operations and bar manager, can now add one more title, a first-level sommelier and member of the Guild of Sommeliers. He just passed the Court of Sommeliers Introductory Sommelier Course. The seminar was taught by Master Sommelier Fred Dame, one of just 73 Americans to pass the Master Sommelier exam and the first to pass all three parts of the exam in one year. "The course itself is aggressive and a fast-paced study of all of the major wine making regions of the world," says Carter. "At the end of the two-day course we were given a 70-question exam. We all passed! Have you heard about the enormously successful Oregon Tuna Classic that benefits the Oregon Food Bank? "This event started with fishermen who caught more than they could eat and wanted to help the less fortunate," says Del Stephens. "Four years ago they had 20 boats with 20 teams participating in their first Dishing Derby. Now there are 240 boats with 240 teams and over 1,000 participants! Last year the fisherman caught 7,200 pounds of tuna and turned in $28,000 in cash. This year they are estimating catching 13,000 pounds of tuna with cash donations of $50,000." All the tuna is donated to families in the Oregon coastal areas where it is caught. Columbia's Director of Catering Dorothy Lane says, "We are thrilled that their 2008 celebration will be here at the Portland Salty's!" Visit www.oregontunaclassic.com for more. Go to www.saltys.com/event/holiday_parties.asp
to view our new video of Salty's September 2008
In Seattle Chef Jeremy McLachlan tells me, "Picking the winner wasn't easy! I narrowed it down to three recipes and thought about it every day. Which one? I do a lot of preserving at the restaurant and I decided to use this recipe because I love the use of local fruit paired with salmon. Salmon goes great with fruit. The fattiness holds up to the sweetness wonderfully." The winner of the contest for Alki is Jon Miller's Spectacular Salmon with Apricot Glaze (he's from Salem, Oregon). McLachlan says, "I liked his preparation so much it will be on my fall menu." See saltys.com/news/blogs/chef_blog_seattle for the recipe. At Redondo Beach, Chef Gabriel Cabrera, says, "The winner of the Redondo contest is Vickie Chynoweth of Enumclaw, Washington. Her wonderful salmon dish was a great marriage of fresh summer ingredients and offered a wonderful mouth feel with different textures. On top of that, Redondo Beach guests loved it. Visit .saltys.com/news/blogs/chef_blog_seattle_south for the recipe. Citysearch is asking for your vote. Salty's on Alki in Seattle is nominated for Brunch, Dessert, Fine Dining, Outdoor Dining, Seafood, Waterfront Dining. We hope you agree! Go to seattle.citysearch.com/bestof/categories and place your vote today. Voting ends September 10. Congratulations, Jon, Tim and Vickie. Salty's chefs look forward to meeting you and five of your friends for a personal cooking class with them. There are only a six spaces left for Cooking with Class at Salty's on Alki on Tuesday, September 16, now in its seventh year! You get to work with three chefs to learn their recipe and tips and bonus! you eat what you make and pair it with donated wines. Go to www.seattledining.com/cwc for more. One of Salty's at Redondo Beach family members, Justin Hart, is undergoing chemotherapy for leukemia. Redondo is having a garage/bake sale in the back lot of their parking lot on Saturday, September 6, from 8 a.m. to 1 p.m. All proceeds go directly to Justin.
Australian Penfolds wine dinner is on Friday, October 10 at Salty's in Portland. See saltys.com/news/blogs/wine_blog_portland for the menu by Chef Dana Dress. Alki's fall dessert menu by Gibson and her crew includes Rivoli (named after the Rue de Rivoli in Paris) made with crispy hazelnut meringue layers and praline hazelnut mousse, chocolate sponge cake and lemon curd topped with raspberries and lemon macaroons; and Caramel Apple Sundae, a goblet filled with caramel, gingerbread, vanilla ice cream, caramel apples, fudge sauce, whipped cream and candied peanuts. Visit www.saltys.com/seattle/menus/Seattle_Dessert_Menu.pdf for the menu.
Redondo Beach Chef Gabriel Cabrera's new dessert menu features Peach-Cherry Tart made with hand-formed flaky crust filled with caramelized peaches and dried cherries, spiced with cinnamon and coated with sugar crystals, laced with peach purée and white chocolate ice cream. See South_Seattle_Dessert_Menu.pdf for the menu.
Portland's CW (KRCW-TV) will air a segment on preferred restaurants and Columbia is in! The video airing September 13 and 14 will also be at www.portlands32.com after the showing. The oldest, biggest and most diverse beer festival in the Northwest takes place September 19-21: Fremont Oktoberfest. Go to www.fremontoktoberfest.com for tickets. Wenatchee's Taste of the Harvest will be held in downtown Wenatchee on Saturday, September 20. Visit www.wendowntown.org for details.
Women for Wine Sense are having a "Mad About Merlot" tasting on September 2. Email Terese Flaherty-Vaniman at wino@iname.com for details. Don't miss our fantasy storybook setting during Salty's Magical March of the Nutcrackers from Thanksgiving to New Year's Day. Larger-than-life nutcrackers will stand tall around our dining rooms to give your family, company banquets and parties a special touch of enchantment! Join us for Holiday Dinners, Luncheons and Weekend Brunches (now served in Portland on Saturdays too). Call us today and ask to speak with a party planner. Our view rooms sell out quickly.
August 2008
Beach picnics are what August is all about. Redondo makes it easy for you. Stop by their outdoor Seafood Bar and select fish and chips – made to order – with many options available: cod, halibut, salmon, oysters, prawns. There are kid-sized meals, too. Visit www.saltys.com/seattle_south/menus/Seattle_South_Seafood_Bar.pdf for the menu. They close after Labor Day so don't wait! You can call ahead (253) 946-0636 so they're ready when you are!
See Columbia's Chef Dana Cress demonstrate Crispy Crab Cakes with Salsa Verde Aioli at the Clark County Fair on August 10. He'll also grill Smoked Salmon with Warm Bacon Vinaigrette, Wilted Arugula and Sherry Cider Reduction. Visit www.clarkcoeventcenter.com/events.php?e=135 for more. Cooking with Class returns for its seventh year at Alki when 22 of Seattle's greatest chefs teach you how to make their special recipes – you select three chefs. Visit www.seattledining.com/cwc for the dishes each chef features. Join us Tuesday, September 16, for $125 per person. Enjoy food and wine, a fundraiser auction with Auctioneer John Curley and a raffle. Go to their web site at www.seattledining.com/cwc to reserve your spot. It sells out fast! Redondo Chef Gabriel Cabrera was Northwest Afternoon's Doorbell Chef recently and you have to see the video at www.komonews.com/nwa/doorbellchef/25829194.html?video=YHI&t=a (now this is a guy who knows how to raid a refrigerator). KOMO Producer Kris Browne had Cabrera knock on doors with Host Kent Phillips in Seattle's Queen Anne neighborhood. "I had a spectacular time. All I took with me was fresh king salmon and I raided their refrigerator and found lots of goodies," says Cabrera. Think about Saturday brunch in Portland. It's new and it's spectacular. It's the same great culinary adventure in dining as Sunday brunch only it's on Saturday – in Portland. Make reservations today at www.saltys.com/reservations or call (503) 288-4444. They even have a kid's brunch table. Alki Chef Jeremy McLachlan had to turn down a signature chef opportunity with this year's March of Dimes Dinner and Auction. Why? The October date conflicted with his wedding to Margaret (Maggie) Hanson, Accounting Manager for Salty's on Alki. They got mixed up together in Portland when he was promoted to Executive Chef in 2003. Hanson started with Salty's in Portland 12 years ago where McLachlan started his culinary career at the tender age of 18 (did they know each other back then, no one's telling). It took them less than a year to figure out they belonged together – like coffee and cream. When McLachlan was promoted to Executive Chef at the Seattle Salty's, Manager Bonnie David knew she had to bring Hanson up too. "They're like Cabernet and chocolate, champagne and popcorn, deep-fried fish and tartar sauce," says David.
Alki's Singer-Pianist Victor Janusz is going to Yale. He's invited to the Yale University International Cabaret Conference nine-day workshop on the art of cabaret performance technique for professional singers. "It fulfills my lifelong fantasy of attending an Ivy League School, even if it is only nine days! I'm thrilled," exudes Janusz. The Chambers family of Meridian, Idaho, wrote Portland Chef Dana Cress that they were planning a visit to Newport, Oregon, and asked their children what they wanted to do. Their answer, "Anything as long as we can go to Salty's in Portland for dinner on the way to or from Newport." The kids were six and nine years old when they first visited Salty's two years ago. The Chambers told Cress, "You should know that your restaurant made quite an impression . . .. Salty's has become a tradition with our family vacations!" Wow!
July 2008Happy 4th of July! Columbia offers you a special meal to savor at the restaurant or take to your favorite fireworks viewing spot. Enjoy a pound each Jack Daniels BBQ pork ribs, blackened prawns, BBQ chicken as well as chipotle-lime buttered corn on the cob, potato salad, coleslaw and watermelon all for $49.95 for two people, $94.95 for four or $219.95 for ten. Call (503) 288-4444 to order. Alki's got the hot spot in Seattle for fireworks over Elliott Bay. Listen to Casey McGill's Blue 4 Trio in the Café-Bar. Redondo's wrap-around deck will be the perfect spot to celebrate (weather permitting) on Puget Sound in Des Moines with pop tunes by Nabil Pierce. Go to www.saltys.com/reservations for reservations. On July 9, FareStart's Guest Chef on the Waterfront
o Catch Redondo Chef Gabriel Cabrera at Zoobilee July 18 at a fundraiser celebrating Tacoma's Point Defiance Zoo and Aquarium and its residents. Cabrera serves seafood chowder and Caesar salad. Visit www.thezoosociety.org/NETCOMMUNITY/Page.aspx?pid=247&srcid=224 for tickets.
You're invited to Federal Way Symphony's 9th Annual Garden Tour Saturday, July 19, 10 a.m. to 5 p.m. View six private gardens in the Federal Way area. Be inspired by presentations by Curator David DeGroot, Pacific Rim Bonsai Collection; Bob Pogue, Floral Designer; and Louise Talley, Master Gardner, on container gardening, artisans and raffle. Reserve a ticket and box lunch by calling (253) 529-9857.
The newly constructed Marine Science & Technology Center
– the marine laboratory for Highline Community College
– is now open right next door to Salty's at Redondo. Northwest Center, promoting the rights and independence of those with developmental disabilities, wants everyone to know about Salty's support over the last several months including a $40,000 purchase of 65 nutcrackers and the donation of the Alki stretch limo to be sold to benefit the Center. Vice President of Associative Enterprises Jean Kantu says, "Salty's is a great supporter of non-profits throughout the region, especially Northwest Center. This donation shows their commitment to helping people with disabilities."
June 2008It's time to thank your dad and congratulate graduates. For every $100 Salty's gift card you purchase in June, you will receive a free copy of the Good Ciao cookbook for your dad or grad. Salty's also features a selection of gift boxes that include spices and sauces. Go to www.saltys.com/gifts/giftshop.asp and place your order today. Go to www.saltys.com/reservations for brunch or dinner reservations and Salty's will make your celebration special. AOL Cityguide wants your vote. Alki is nominated for Best Brunch at citysbest.aol.com/seattle and Columbia is nominated for Portland's Best Romantic restaurant at citysbest.aol.com/portland where you can vote daily to July 8. Thanks for your votes. Are you trying to stretch out dollars while dining out? Visit Salty's Portland happy hour: "At Salty's they offer a smaller portion of their crab and shrimp mac and cheese for $5.99. The full portion is $24.95 at dinner. To go with discounted drinks, there's a cheeseburger and fries for $5.99 and portobello mushroom ravioli for $5 dollars," says Dave Northfield, writer for Portland's KGW Northwest News Channel 8. See www.kgw.com/business/money/stories/kgw_051608_business_money_dining.108173398.html for the story. Seattle PI Food Blogger Keren Brown reviewed Alki recently and I just have to quote her: "Me: I went to Salty's. The food was really amazing. Him: Of course, that is why they always win so many awards (best Sunday brunch, best seafood and steakhouse in Seattle and Portland and the list goes on). Me: So what do you think it is about it? Him: They have great service, lots of staff and they use fresh ingredients. It all made sense!" Visit blog.seattlepi.nwsource.com/franticfoodie/archives/139199.asp for the full story. Hungry for halibut? Eastside Uptown Girl Trisha Nerney recently published Redondo Chef Gabriel Cabrera's Halibut Ceviche over Corn Tostadas recipe and Alki Chef Jeremy McLachlan's Halibut Cheeks with Pico de Gallo. Visit blog.seattlepi.nwsource.com:80/eastsideuptown/archives/138100.asp for recipes. It's time for outdoor dining and Salty's is in the news because you know it's a great place for dining al fresco. Seattle Metropolitan reported on Alki's heated tent for large parties. All locations have gas heaters for chilly nights. Redondo's tables are at the end of a wraparound pier across from Maury Island. The new Portland Mix Magazine reports on Columbia: "Perched right on the Columbia River, the massive deck of this venerable seafood restaurant is just right for watching wildlife, sailboats and jumbo jets flying in for a landing at the nearby airport," says Reporter Maggi White. "What are the chances of having a world-renowned Italian chef and innkeeper show up just behind your back door in Tolovana Park, Oregon? Where did Roberto Russo come from and why was he here?" queries Northwest writer Lori McKean. See her answers at www.coastweekend.com/main.asp?SectionID=87&SubSectionID=1040&ArticleID=41171&TM=61704.24 and you will understand why Kathryn Kingen, Salty's co-owner, partnered with Russo on their recent publication Good Ciao. You'll find an easy Potato Crostini (Crostini di Patate) recipe in the article. Alki's Chef Jeremy McLachlan is the June guest chef for SeattleDining.com Chef's Kitchen. Featured recipe is Tazo® Tea Wild Sweet Orange Tea-Brined Wild Salmon - find it at www.seattledining.com/Current/chefs_kitchen_McLachlan.htm along with cooking tips. May 2008NWSource.com is asking you to cast your vote in People's Picks 2008. I love a good contest and we hope you feel Salty’s is worthy. Here are the links and you can vote daily until June 17:
Salty's in Portland presents Saturday brunches starting Mother's Day weekend. Make your reservation at Saltys.com for Salty's Weekend Brunch on Saturdays, too, starting Mother's Day Weekend, May 10 and 11.
The Portland Food Dude at PortlandFoodAndDrink.com (their byline is "Throwing Ourselves on the Grenade of Bad Food to Save you) lists Salty's as an outdoor dining spot. "It is the perfect place to watch the river traffic, water fowl and planes, plus the food is mighty good, too," says Bette Sinclair, Salty's Portland PR maven envisioning the good weather ahead. Visit http://www.portlandfoodanddrink.com/?page_id=1224 for more. Attend an Arts West play in West Seattle on Sundays and bring your ticket stub to Salty's for dinner a free slice of White Chocolate Mousse Cake. For more about the May/June play, I Am My Own Wife, tickets and address go to http://www.artswest.org and be sure to bring your ticket to Salty's afterwards (Sundays only).
We know you love Salty's Cioppino (aka seafood stew) and now you can make it at home. Ryan LeClaire's website http://www.bestcioppino.com lists Salty's Northwest Cioppino recipe. He's collecting recipes from around the world and wants reviews. Recently seen dining at Alki was John Ash who was just awarded "Cooking Teacher of the Year" by the International Association of Culinary Professionals. Ash teaches at the Culinary Institute of America at Greystone in St. Helena, California, and has written numerous cookbooks. We were tickled pink that he specifically asked to see Salty's own Sommelier Tim O'Brien! O'Brien tells me, "John's book From the Earth to the Table: John Ash's Wine Country Cuisine is required reading if you like to cook and love your wine. I've referenced it for food-wine affinities since the day he signed my copy in 2001. It is a treasure that never loses its shine. Thanks John, you have my vote for teacher of the decade." Find out more at http://www.chefjohnash.com and then to to http://www.sauvignonrepublic.com - his wine project, Sauvignon Republic. Soon to be seen at Redondo is David Mizejewski, host of Animal Planet's Backyard Habitats. He is speaking at the Backyard Wildlife Festival in Tukwila on Saturday May 10. "We are excited to bring him to Seattle's south side," says Karla Lindula, marketing communications coordinator of http://www.SeattleSouthside.com, a web site featuring visitor services, "the perfect blend of urban attractions and close-by natural wonders," in the south side. Visit http://www.backyardwildlifefair.org for more on the 8th annual festival.
April 2008
Gayot listed both Alki and Redondo on their Best Brunch in Washington for Easter. Alki Chef Jeremy McLachlan tells me he's made some slight changes to the Alki menu "to get more spring in our step." Visit his blog at http://www.saltys.com/news/blogs/chef_blog_seattle to read more on one of his favorite subjects. A prix fixe menu with two courses for $25 is available at
Alki during April.
I attended the PONCHO Nouveau Glam event at the Bellevue Art Museum to kick off the upcoming PONCHO auction. Ran into the Seattle PI's Eastside Uptown Girl, the beautiful Queen La Trisha. Visit http://blog.seattlepi.nwsource.com/eastsideuptown to see us pictured. Trisha is invited to all the great parties around town and it was a pleasure to visit with her. A Korean TV crew filmed a show on seafood at Alki in March. Managing Partner Bonnie David told me they promised to do a good job of translating her into Korean. "Our favorite topic of seafood is never lost in translation," she opined.
They sallied forth to Columbia where Managing Partner Linda Addy tells me, "They came in their finest purples and reds to our Afternoon Tea. It was the first time this group has experienced our cookies, sandwiches, petits fours and premium Queen Mary Tea and they promised to return."
Salty's on the Columbia participated in the Tap Project in Portland when 70 restaurants raised funds by charging $1 for tap water for UNICEF. The money raised saved many lives by providing safe drinking water to children all around the world. Amazingly, for every dollar raised, a child will have clean drinking water for 40 days. Visit http://www.tapproject.org for more on this world-wide program.
You could win a cooking class with our chefs! Winners can invite five friends or family members to join them. You will also win a copy of Salty's new cookbook Good Ciao! All you have to do is enter your own original wild salmon recipe. Visit http://www.saltys.com/Salmon_Recipe_Contest for more information and to find an entry form. Enter by June 30, 2008. There will be three winners, one for each Salty's. March 2008During March Wine Madness, Salty's has an award-winning offer for you. Try any Washington or Oregon wines (bottle or glass) and you'll receive an award good for $20 off any two dinner entrees the next time you come back (it expires May 1 so be sure to come back soon). It's in honor of the many accolades Salty's wine lists have garnered; visit http://www.saltys.com/awards for details. Good Ciao cookbooks are now in Salty's Gift Shops! Ernesto Pino, food and travel writer, says, "Good Ciao is the perfect blend of authentic central-Italian dishes and Pacific Northwest comfort food. Kathryn Hilger Kingen's Seattle passions melt into chef Roberto Russo's inspired creations." How can you resist? Pick up your copy for only $24.95 or visit http://www.saltys.com/good_ciao to buy one online.
Alki Executive Chef Jeremy McLachlan offers you a special menu and helps educate trainees at FareStart for Guest Chef Night, Thursday, March 27. Enjoy fine dining for $24.95 with 100% of the proceeds and gratuities going to FareStart's student programs. Thursday Guest Chef Night has raised over $1.5 million to date. See http://www.farestart.org for tickets. Gayot.com says Salty's is "bringing new life to a classic tradition of American dining with its Blue Plate Specials." They're just $9.95 for lunch and $19.95 for dinner at all Salty's locations. Visit www.gayot.com/restaurants/seattlenews.html for the story.
Alki Sommelier Tim O'Brien and Seattle Sommelier David LeClaire bring Sexy Syrah back to Alki on April 16 for the seventh year! Forty Northwest boutique wineries will showcase their Syrahs. FareStart will be the beneficiary. Buy $40 tickets at http://www.farestart.org or call (206) 267-6223. Each year, I love to plan my costume for the Seattle Humane Society's fundraiser Tuxes & Tails. Pirates and Pets of the Caribbean is the theme Saturday, April 26. I'll join KOMO TV-Radioman Herb Weisbaum. The winner of the raffle this year will enjoy a $1,000 shopping spree at Nordstrom! Visit http://www.seattlehumane.org/tuxes2008 for tickets. I stopped at Redondo in time for their Early Bird Dinner, available Monday to Thursday 3 to 6 p.m. and Sunday 4:30 to 6 p.m. Three courses for $21.95 is a value, but what delights me the most is what's on the menu: Blackened king salmon, seared cod, top sirloin, Caesar salad or seafood chowder and even their famous white chocolate mousse cake. Visit http://www.saltys.com/seattle_south/menus/Seattle_South_Sunset_Menu.pdf for the menu.
February 2008We're proud to announce Salty's has once again won Wine Enthusiast magazine Award of Distinction for 2007 with kudos to Sommeliers Tim O'Brien (Seattle) and Jason Ludlow (Portland). Visit Visit www.WineMag.com online.
Karen Brown's Seattle PI blog, "Frantic Foodie: Confessions of a Wannabe Chef" at blog.seattlepi.nwsource.com:80/franticfoodie/archives/130282.asp says this about Good Ciao: "All the recipes are simple with flavorful ingredient combinations and are written in both English and Italian."
Portland's Sommelier Jason Ludlow will share his expertise about champagne on FOX 12, February 14. Managing Partner Linda Addy enthuses, "We paired bubbles with black cod and, believe it or not, rib-eye!"
See blog.seattlepi.nwsource.com/eastsideuptown
for a posting by Queen La Trisha, Seattle PI's
Eastside Uptown Girl. She had a glowing review of the recent Alki Open
House for banquets, private dining events and weddings. "Salty's has
the best view, a huge menu of artfully prepared food and top notch service.
Plus you can't beat the free valet parking. The white chocolate mousse
cake by pastry chef Jane Gibson was divine! As were
all the other delicacies her staff created for the event." Lisa Hilderbrand of www.eastsidespin.com has added Alki's brunch as something great to do when in Seattle. Eastside Spin offers current information on what's happening on the Eastside and places to go in Seattle. "Competition was fierce this year as readers logged in to fill out the annual JT News ‘Best of Everything' survey," according to JT Editor Joel Magalnick. Alki won for best brunch! "You'll need a shovel to eat your way through all the yummy seafood and extras that Salty's serves up, but it sure is good!" "As for the best rugelach, it appears that some of our local bakers may need to work on their recipes as the winner this year was, ahem, QFC." Two locals received mention and one of them was – me! My rugelach recipe tied for second! See www.jtnews.net/index.php?/news/item/3814/C22/ for the story. See http://www.saltys.com/recipes/desserts/chocolatechiprugelach.asp for my recipe. West Seattle blog Editor Tracy Read reported on Salty's Boutique Hotel with locals giving their comments. Visit westseattleblog.com/blog/?p=5197 for the story on Salty's Owner Gerry Kingen's dream vision. Here's a small bit of news – Columbia's Executive Chef Dana and wife Kim Cress (also a chef) have a new baby! Jayda Carol Ann Cress was born January 9. We hear he may invest in a baby monitor that reaches to the restaurant! January 2008
Editor Connie Adams of www.seattledining.com interviewed Redondo Chef Gabriel Cabrera and is featuring his cooking tips and recipe, Salmon with Pico de Gallo, for her January "Chef's Kitchen" column. Visit http://www.seattledining.com/Current/chefs_kitchen_cabrera.htm for the story and the recipe.
Visit www.southseattle.edu/foundation/giftsfromtheearth/factsheet.html for more information and to make reservations. Don't miss our wine dinners! "Under the Alki Moon" is Tuesday, January 15 at Alki when we unveil Good Ciao, a cookbook collaboration between Salty's Co-owner Kathy Kingen and Guest Chef Roberto Russo. You'll love Columbia Chef Dana Cress's dinner paired with King Estate Winery organic wines of Oregon Friday, January 25. See Wine Blog for more information. If you can't come in for Italian Chef Roberto Russo's wine dinner at Alki, please come for lunch the next day, Wednesday, January 16, not only for a book signing with Russo and Salty's Co-owner Kathryn Kingen, but also to enjoy two of their dishes from their book Good Ciao. Chef Jeremy McLachlan will feature on the Alki lunch market sheet Russo's Taglatelle with Shrimp and Chickpeas and Kingen's Clam and Mussel Risotto. We are honored to have both Russo and Kingen at Salty's on Alki to sign the book during lunch hour. Cookbooks will be for sale at $24.95. Zagat's 2008 Seattle Restaurant Book now puts a "Z" next to Salty's name for being a Zagat Top Spot (highest ratings, popularity and importance). Editor Alicia Comstock Arter says, "A vast majority of Seattleites (83%) report they're eating out as much or as more than they did two years ago." We're glad they're eating with us! Seattle Metropolitan magazine listed Alki and Redondo in the January issue of hot breakfast spots around Seattle – check out page 77 under "The Spread." Thanks to restaurant writer-critic Kathryn Robinson for including us! Ed Sugimoto, the editor of www.aroundhawaii.com, ate at Alki and reports that "Salty's is a great place to enjoy a delicious meal with a gorgeous view of Seattle. Don't miss it!" Visit http://www.aroundhawaii.com for the rest of his review.
West Seattle Herald Editor Jack Mayne put
Alki's new nutcrackers on the cover of his paper. Visit www.westseattleherald.com
for the story. Did you see our photo of the nutcrackers in our December
newsletter? It's included here again because we should have told you
the handsome guy pictured with the nutcrackers is Alki Lunch Sous Chef
Trevor Stevens. Shaquille O'Neal loves the crab and shrimp macaroni and cheese served at Salty's in Portland! "The 7'1" basketball center from Miami and winner of four NBA championships was definitely noticed when he walked in to dine with us," says Managing Partner Linda Addy. She reports that he also loved Chef Dana Cress's bourbon-marinated chicken. "But he's watching his waistline, so he only ate half," she says. There's more in the Portland Tribune at www.localnewsdaily.com/news/story.php?story_id=119732158307404400 in a story by News Columnist Phil Stanford. |
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Look
for their big blue truck in our parking lots from 10 a.m. to 2 p.m.
For every box or bag of gently used or new clothing you give, you'll
receive a cup of chowder. Visit 
Stop
in to buy an autographed copy, chat with Kathy and take a look at Capers'
gift items. The signing is from 6-9 p.m. See 
Arts
West Playhouse and Gallery in West Seattle is showing "Plaid
Tidings." Bring your ticket stubs to Alki on any Sunday, order dinner
and dessert is free! Visit 
Flash
Talk, a monthly column in Seattle Magazine, featured Cooking
with Class, the annual fundraiser at Salty's. The story in photographs
can be found on page 53 of the December issue. Keep an eye on 
Salty's
Brunch Piano-man Victor Janusz will perform for Thanksgiving guests
at Alki from Noon to 5 p.m. on Thanksgiving. Now in his fourth
year as the weekend music-man, Janusz says, "Thanksgiving always makes
me think of Irving Berlin, maybe because mom and dad were always humming
tunes like ‘What'll I Do' and ‘How Deep Is the Ocean'."
He'll be taking your requests, so be sure to ask! Visit 
The
deck was dressed with fabric swags and enormous bouquets set against
white lattice. The center aisles were capped with candles enclosed in
four-foot tall glass cylinders. Jill, the "bride," and their two-year-old
daughter arrived in a horse-drawn carriage. The storybook arrangements
and delectable dinner at Salty's were a romantic surprise for the "husband"
who also had a surprise, a beautiful new wedding band. Ahhh, this is
why you want to go to 
It's
on the Alki menu for $8.95. Bag O'Rocher candy was
also noted as one of the best candies with caramelized, salted almonds
dipped in chocolate. It's on the menu for $12 (a half pound). 
Thanksgiving
to go! - Bring Thanksgiving Home for your Holidays! If you
can't make it into Salty's for Thanksgiving or want to spend Thanksgiving
in your own home, Salty's Chefs at Redondo Beach and on the Columbia
in Portland will prepare a Thanksgiving meal that you can take home
with you - all you have to do is pick it up! Place your order by Monday
November 24 in Portland, and by Thursday November 20 at Redondo Beach.
Seattle's
sister city Perugia, Italy, is holding an event at Salty's on Alki.
Association President Mike James tells me that Perugia
Mayor Renato Locchi will make his final visit to Seattle
November 13-16. A dinner is being planned at Salty's for Friday, November
14. We'll tell you more in Salty's November Good Times. Visit 
Salty's
chefs are excited to announce the three winners of the Wild Salmon Recipe
Contest to celebrate Salty's 30 years in the Pacific Northwest. The
first Salty's was built on the Willamette River in 1978 and was called
Salty Pickerel's and Angus McHereford's – quite
the characters judging from the art our resident archeologist dug out
of the warehouse for us (we're talking about Steve Cox,
Salty's Facilities Manager). Today Salty's in Portland is over on the
Columbia River with magnificent riverfront views. Portland Chef Dana
Cress says, "I'm happy to announce that Tim Bottler,
a local Portlander and happy hour regular, is our winner for the contest.
He submitted Gingered Salmon with sesame date sticky
rice, golden curry sauce and shiitake mushrooms. We loved it! Visit
Alki
Pastry Chef Jane Gibson will be at the Seattle Home Show 2 on October
18 to demo her wonderful "Best Chocolate Cake Ever!" at 2 p.m.
Visit 
Portland
Pastry Chef Darla Swanson has a new dessert menu for you too. New
items include The Best Chocolate Cake Ever (pictured
right and also featured at Redondo and Alki). It doesn't get better
than dark chocolate cake layered with chocolate creamy fudgy filling
covered with a glaze of dark chocolate! You'll love her Apple Blackberry
Spring Roll in cinnamon sugar, served with lichi fruit cream and marionberry
caramel. Visit 
Columbia
had a special guest in for lunch recently: Cesar Millan, the
Dog Whisperer, pictured left with Manager Lisa Aguiar.
He had Blackened Salmon Caesar (a Caesar for Cesar, naturally).
Caffe
Vita has created a new blend, Steelhead Coffee. A portion of the sales
will benefit Long Live the Kings, a local nonprofit working to bring
salmon back to self-sustaining levels. See 
Did
you make reservations for Portland Salty's Chateau Ste. Michelle Winemaker's
Dinner on August 8 at 7 p.m.? Chef Dana Cress
has designed a five-course meal with wines selected by Beverage Manager
Matt Carter. Enjoy dining al fresco on the covered
deck, summer's harvest and Winemaker Wendy Stuckey
(you'll love her delightful Australian accent). Stuckey's responsible
for the iconic Wolf Blass Winery Gold Label Riesling. The menu is posted
at Saltys.com Portland wine blog. The dinner is $105 including gratuity.
Call (503) 288-4444 today. 
Don't miss the Bite of Oregon August 8 and 9. Come to Waterfront Park where Salty's on the Columbia will serve Blackened Caesar Salad and Salty's famous Seafood Chowder. Visit 
Thank you dear readers for your votes on AOL City's Best for 2008 – Alki was voted in first place for best brunch in Seattle for the 4th year running. Columbia came in second again for most romantic restaurant in Portland. Visit 
Chef's Bite of Seattle Comcast Cooking Classes saw Alki Chef Jeremy McLachlan (pictured left) teaching Gazpacho and Lavender Honey-Glazed Salmon when he joined Host Thierry Rautureau (pictured right) at KOMO Radio 1000. Find the recipes at 
The holidays are just around the corner and Salty's private dining space books up fast. Call for reservations soon so you won't miss the Magical March of the Nutcrackers! These life-sized replicas help to create a fantasy storybook setting at all Salty's giving your family, company banquets and parties a special touch of enchantment. It starts Thanksgiving Day and goes through New Year's Day. You won't believe your eyes! In Seattle on Alki Beach.
ffers
wine tasting by the Rhone Rangers and bites from over 50 talented chefs,
breweries, wineries and purveyors of fine foods including Salty's. Go
to 
Prepare
to overwhelm your palate at Bite of Seattle. Be sure
to visit The Alley hosted by Tom Douglas
where for just $10, you'll get a multi-course meal. Alki's Pastry Chef
Jane Gibson will lead Salty's team serving Tomato Gazpacho
with Herbed Dungeness Crab and Avocado Coulis on Saturday, July 19.
As a bonus, The Alley benefits Food Lifeline, the largest
nonprofit food distribution organization in Washington. Alki Executive
Chef Jeremy McLachlan will show you how to cook his
tomato gazpacho at The Bite Cooks on Friday, July 18 at 2 p.m. Visit
Join
the Seattle Seafair Commodores as they host the 2008
Seafair Princesses for dinner at Alki on Tuesday, July
22 from 5:30 to 9 p.m. The evening includes a cocktail hour and social
as well as a silent auction supporting the Seafair Scholarship Program
for Women. Visit 
At
opening ceremonies Des Moines Mayor Bob Sheckler and
others enjoyed a spread by Salty's Chef Gabriel Cabrera shown here with
Managing Partner Terianne Broyles. "Water Weekends"
start June 28 from 10 a.m. to 2 p.m. when the center is open to the
public. "Summer Camp" is free for children July 14-18.
Visit 
Thanks
for voting for Salty's. Northwest Source announced the 2008
People's Picks and Redondo won Favorite Outdoor Dining and
was a top finalist for Favorite Seafood. Alki was a top ten finalist
for Favorite Brunch, Favorite Dessert Spot, Favorite Place to Dine with
a Large Group, Favorite Seafood and Favorite Outdoor Dining. Visit 
Cancer
impacts all of us in some way. A former Salty's manager, Shay Boden,
is facing her mom's second battle with cancer and is walking for the
second time in the Susan G. Komen 3-Day Breast Cancer Walk in September.
If you'd like to help Shay reach her goal, please visit her home page
at 
Real
brides know best. Seattle brides voted Alki "The Knot Best of
Weddings 2008 Pick." Brides say, "With breathtaking
panoramic views of Seattle, Salty's on Alki Beach has the perfect
backdrop for your day. 'Salty's was wonderful!' The restaurant is
praised for its large room, great dance floor, and private outdoor
patio." Erik and Kristina Richerson shared
their cake at Salty's May 24, 2008, when they also shared wedding vows.
If you're a bride-to-be who expects the best go to 
It's time to bring your family to the beach, fish off the pier and then head to the Redondo outdoor seafood bar for fish and chips. Choose salmon, halibut, oysters or prawns and many other selections, then choose a picnic bench. Visit 
Salty's favorite photographer Ilya Moshenskiy is a luxury real estate photographer when he isn't shooting Salty's food. The LRE Blog by Robert Lockard at 
Alki's Piano-man Victor Janusz and his trio donated their time for Gilda's Club "Surviving with Style" fashion show and luncheon in May. I was one of the models (all cancer survivors) and walked the runway with my son Dan Mintz (pictured to my left) to the trio's rendition of "The Girl from Ipanema." It was the first time models took the catwalk to live music. (Janusz says, "Eileen was a natural as you can imagine!" - Editor) Among the attendees and supporters were Salty's Owners Gerry and Kathryn Kingen (pictured right). To say that I was overwhelmed is an understatement!!! Please be sure to visit 
Here's to a Happy Mother's Day! In honor of mothers everywhere, Salty's is offering their new cookbook Good Ciao free with every $100 gift card purchased starting in May. Good Ciao, the cookbook co-authored by Salty's Co-owner Kathy Kingen and Italian Chef Roberto Russo and edited by local foodie Mina Williams, features recipes in both English and Italian side by side. You'll also receive a $100 certificate toward a stay at Roberto's Tuscan villa Parco Fiorito. Visit 
Also watch the YouTube video of Russo preparing his Pici with Breadcrumbs aka Pici alla Briciolaat (he says it's an ancient dish dating from Etruscan times – now that's ancient) at 
The fourth annual Seattle Cheese Festival features more than 200 local and international artisan cheese makers will offer samples to taste and for sale. A cheese race, wine garden, cooking demos and kids' activities (human, not goat) add to the merriment! Visit 
Washington State is the second largest producer of wine in our country. With so many vineyards, who has the time to visit, taste and enjoy them all? Now, you do along the Washington Wine Highway. This third annual event takes place May 24-25 on the grounds of Chateau Ste. Michelle in Woodinville where 80 wineries and 40 restaurants will offer samples of the Northwest's bounty. Please attend and visit Alki's booth Saturday, May 24. Alki Chef Jeremy McLachlan has a demo on the Viking Cooking Stage (new this year). This event is held rain or shine! Hope to see you there! Visit 
The Seattle Elliott Bay Water Taxi is back in operation! The Water Taxi service operates seven days a week between Pier 55 at the foot of Spring Street on the downtown Seattle waterfront and Seacrest dock in West Seattle. The crossing time is approximately 12 minutes. Salty’s is just a five-minute walk from the dock in West Seattle. Visit 
Restaurants & Institutions magazine ranked the nation's 100 top-grossing independent restaurants and Salty's came in at 93 serving 210,000 meals. Reporting on the piece, Rebekah Denn, PI food blogger, said Alki was "helped along by private-dining seats that brought in 21 percent of total revenues." Visit 
"It was packed! There were a few hundred people tasting Syrahs from all over the NW," blogs Eastside Uptown Girl Trisha Nerney. She's referring to the happy crowd at Sexy Syrah that included Rochelle Alhadeff and Pam Gray, Chat with Women radio show hosts, and of course event organizers David LeClaire and our own Sommelier Tim O'Brien. They're all pictured here. Visit 
Zagat
Seattle Restaurants Survey scored both Redondo and Alki "Very Good
to Excellent" in food, décor and service. "It's all
about the 'right on the water' views at these two seafooders that
satisfy gawking gazers with 'good' fin fare plus 'spectacular Sunday
brunch' (on Saturdays too, at Alki Beach) featuring 'endless piles
of fresh oysters, shrimp and crab… it's 'worth it,' especially
for 'impressing' 'out of town guests'."
Is
it surprising that Alki was again voted Best Brunch in the reader's
poll of Seattle Magazine's 2008 best restaurants issue? 
The
Federal Way Mirror's readers voted Redondo Best Brunch and Best
Seafood Restaurant once again. We caught Managing Partner Terianne
Broyles beaming with appreciation. 
It's
all part of a promotion called Seasoned Seattle by NWSource featuring
Seattle's legendary restaurants. Choose either an appetizer and entrée
or entrée and dessert, with three choices each. The menu is
available Sunday through Thursday in April only. Go to 
The
wine-tasting event Sexy Syrah returns to Alki for the 7th year to
benefit FareStart. Please join me Wednesday, April 16, 6
to 9 p.m. Sommelier David LeClaire, Salty's Sommelier Tim O'Brien
and Catering Director Collin Forseth promise another great event!
Go to 
The Red
Hat Society is a place where women meet middle age head
on with laughter and silliness. 
NWStir
Editor Mina Williams gave her 2008 Young Lion - Manager award to
Alki's Bonnie David. Williams says that David "represents
the classic determination, spirit and attention to detail it takes
in this business, working up through the ranks and rising to run
one of the region's highest velocity operations." And she does it
with a smile on her face as you can see in our photo. David says, "'I've
worked at Salty's on Alki my whole life. All I wanted to do 12 years
ago was to make enough money to go to Europe.' Then the restaurant
'bug' got under her skin...." NW Stir winners are the "best and brightest
leaders of the pride, the young rising stars of our industry." See 
Alki's
Chef Jeremy McLachlan headed a Guest Chef Night at FareStart in March. A
frequent patron told me, "This was one of the best dinners I've had
here!" Dinner included Lobster-Braised Fresh Alaskan Halibut, Scallop
and Lox Duo with a dessert by Pastry Chef Jane Gibson.
FareStart works with job training and placement programs for the
homeless and disadvantaged. McLachlan and Sous Chef James
Gibson are pictured here cooking with élan. 
Russo's
son Giuseppe Russo recently attended a Kids Korps USA
gala with CNN's Larry King who was the celebrity MC
of the evening. The Russos' Parco Fiorito vacation-package auction item
had the highest bid of the evening see (
Meet
a farmer who picks his olives, and the man who presses them. Art your
thing? Listen to the passionate sermons of her guide, and real-life
descendant of Cortona's own Luca Signorelli. Want to eat the way the
heartiest Tuscans do? For breakfast, lunch, and dinner, you will. Guaranteed,"
says Tim Stark, writer for Gourmet and Conde
Nast. Whyman was recently featured in "Women in Business on the
Kitsap Peninsula" see (
Taste
Washington's pairing extravaganza takes place this year on
April 6 at Qwest Field. Alki will pair tasty bites with great Washington
wines. Tickets go fast! Visit 
What's
all the construction next door to Redondo? The Highline Community
College Marine Science & Technology Center is getting a
major overhaul. See 
Portland
local jazz legend Mel Brown is always a hot topic.
He was recently inducted into the Oregon Music Hall of Fame, and now
he's releasing a CD of a recording he made at Salty's. Don't
miss the Mel Brown Trio's CD release party at Columbia on Friday, February
8, at 7:00 p.m. Brown, Tim Gilson and Jof Lee (pictured here)
will play and mingle with guests. Their CD will be available for $15.
Go to Saltys.com for reservations. If you can't make it in for the party,
find more jazz events at 
Good
Ciao, the cookbook by Author-Chef Roberto Russo
and collaborator Salty's Co-Owner Kathryn Kingen, garnered
praise from Braiden Rex-Johnson, author of Pacific
Northwest Wining and Dining (now in its second printing by Wiley
publishers). She attended the cookbook's unveiling at the third annual
Under the Alki Moon wine dinner presented by Russo and Salty's Chefs
(pictured here left to right) Portland Sous Chef Josh Gibler,
Alki Chef Jeremy McLachlan and Redondo Chef Gabriel
Cabrera. 
Visit
"Chat
with Women" radio Hosts Rochelle Alhadeff
and Pam Gray (pictured here) interviewed Kathryn
Kingen about Salty's chefs' contribution to her cookbook Good
Ciao. The show can be heard at 
Leaving
your post at work is normally a bad thing, but in this case Columbia's
Catering Manager Dena Cearley was thanked profusely!
A freak tornado hit just on the other side of the river in Vancouver
and Cearley and her best friend Noel Carr used a little wagon to serve
Salty's seafood chowder to those in need. No one was injured. Read the
full story online at 
The
organic wines featured at Columbia's King Estate Winery dinner
in January caught the attention of Karl Klooster of
Oregon Wine Press and The News Register of McMinnville.
Sommelier Jason Ludlow (left) is pictured here at the
dinner. 
Alki
guest Marlene Liu was pleased to find out that she
and her friends were Alki's "Tea Time First Timers." She's pictured
here with friends Tina, Debra and Mary, who used to work together and
used Tea Time to catch up. 
Alki
Chef Jeremy McLachlan and Sommelier Tim O'Brien
have designed a menu celebrating American Culinary Trends Through the
Decades for South Seattle Community College's annual
fundraiser Gifts from the Earth. The event features
15 celebrity chefs preparing multi-course meals paired with wine from
30 Washington wineries on Saturday, January 26, in support of culinary
arts and wine studies programs. Here's Salty's multi-course menu you
won't want to miss:
Portland
PR Maven Bette Sinclair says Fox-12 was at Columbia
in December filming the Christmas ships parade. Managing Partner Linda
Addy and her staff made sure there were lots of goodies for
the film crew. She is pictured here with Newscaster Sophie Soong
and Photographer Daryl Mitchell. 
