Salty's Seafood Grills
 
 

SEATTLE AND PORTLAND'S BEST WATERFRONT SEAFOOD RESTAURANTS

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 




 


God saw her getting tired
And a cure was not to be.
So he put his arms around her
And said, “Come to me.”
A golden heart stopped beating,
Hard working hands put to rest.
God broke our hearts to prove to us
He only takes the best.
Take her in your arms, dear Lord,
Treasure her with care.
Make up for all she suffered
And all that was unfair.
To some she may be forgotten,
To others just part of the past,
But to the ones who really loved her
Her memory will last and last.

Many thanks to Connie Adams for our photo of Eileen and the Spirit of Washington.

Please also visit www.pnwlocalnews.com/east_king/mir/news/38809474.html for the Mercer Island Reporter story on Eileen.

Read Nancy Leson on Eileen at blog.seattletimes.nwsource.com/allyoucaneat/2009/02/09/eileen_mintz_her_kindness_and.html in her Seattle Times Food & Wine blog.

See memorialwebsites.legacy.com/eileenmintz/Homepage.aspx for the family’s memorial.

rugelachRecipes in honor of Eileen Mintz.

We would be remiss if we didn't include recipes in Eileen's honor - these are the best!


January 2009

Please join Alki Chef Jeremy McLachlan for another over-the-top meal at Gifts from the Earth on January 24. His team's "Worldly Adventure of Seafood Cuisine" will take your taste buds to nine locations: New York (cocktail), Japan (sashimi), Vietnam (pho), India (hummus salad), Australia (shrimp on a barbie), South Africa (chutney-stuffed samosa), Italy (seafood ravioli), France (chocolate pearl dessert) and Rio de Janiero for a little Brazilian coffee to get you home. It's an around-the-world trip you won't want to miss! Gifts from the Earth is an annual fundraiser for South Seattle Community College's Culinary Arts, Wine Studies and four-year Hospitality programs. Proceeds benefit students and programs such as scholarships, program equipment, and tutoring. Visit www.southseattle.edu/foundation/giftsfromtheearth/register.html for tickets.

The Seattle Examiner.com featured Redondo Chef Gabriel Cabrera's recipes for creamy, cheesy chipotle Petrale sole. Yum! Visit www.examiner.com for the recipe.

Speaking of recipes Alki Chef Jeremy McLachlan is sharing his recipe for Dungeness Crab Mac & Cheese with you. It's pure feel-good food available at Salty's on Alki as a half portion for dinner for $19.95. Visit www.Saltys.com/recipes/entrees/Crab_Mac_and_Cheese_Recipe.asp for the recipe.

IHOPNational Pancake Day is coming February 24, 2009. If you're in the mood for buttermilk pancakes and want to help local children's hospitals and charities, the International House of Pancakes (yep, IHOP) is offering a short stack of cakes and asking guests to donate what they would have paid, or more, all of which will be donated to the Children's Miracle Network. They're hoping to raise $1 million this year! Visit www.ihoppancakeday.com for more information about National Pancake Day or to learn more about Children's Miracle Network and make an online donation.

FarestartLike many non-profit organizations, FareStart is working hard in these tough times to continue "meeting the promise" by increasing their impact on the community. They've had a record number of applicants and need community support more than ever. Visit farestart.org/help/donate/ for more on helping students as they complete their program work and on their new jobs. You can also help simply by attending Guest Chef nights on Thursdays at FareStart. Visit www.farestart.org/restaurant/guestchef/calendar/ for chefs scheduled for upcoming dates.

Early bird menus are just the thing to delight your taste buds and still leave you with a full evening ahead. Redondo Beach offers early bird specials from 3 to 6 p.m. Monday to Thursday and 4:30 to 6 p.m. every Sunday. For just $22.95, you get a choice of six entrées, salad or seafood chowder, bread, dessert and beverage. With fish, pasta and beef, there's something for everyone. Visit www.saltys.com/seattle_south/menus/Seattle_South_Sunset_Menu.pdf for the menu.

Salty's on the Columbia has been in the news! Did you have a chance to visit in December for tea time? Go to www.portlandtribune.com/features/story.php?story_id=122955542384945000 for what Portland Tribune had to say. On top of that, KPTV/Fox 49 "Good Day Oregon" visited with the Christmas Ship Captains where they were entranced by the waterfront views and the Magical March of the Nutcrackers. Did you hear that the nutcrackers are held over until mid-January? If you didn't see them or want to see them again, you still can!

 


Memorial Website

Eileen Mintz
Salty's Spokesperson

Favorite Charities

Watch her successful
run on the
game show Pitfall

 


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