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SALTY’S FOOD & WINE FESTIVALS 2010

“YOU CRACK ME UP” CRAB FESTIVAL

Jan 1–Jan 27
The Dish: Dungeness Crab Fritters with Roasted Pepper Remoulade
The Flight: Champagne & Chardonnay 3-oz. Tasters

“BE SHELLFISH, EAT ME” FESTIVAL

Jan 28–Feb 24
The Dish: Lobster in Angel Hair Pasta, Madeira, Roasted Shallot, Lemon, Parmesan
The Flight: Champagne & Chardonnay 3-oz. Tasters
The Event: Thur. Feb. 4 – Outdoor Prawn Boil
Feb 25–Mar 31
The Dish: Grilled Colossal Prawns Rubbed with Chili and Lime, Spanish Rice,
Pico de Gallo & Sauce Mole
The Flight: Riesling & Sauvignon Blanc 3-oz. Tasters
Apr 1–Apr 28
The Dish: Lobster and Shrimp-Stuffed Salmon with Tomato Beurre Blanc
The Flight: Riesling & Sauvignon Blanc 3-oz. Tasters

“THE WILD ONES” SALMON FESTIVAL

Apr 29–May 26
The Dish: Grilled Wild Alaskan Salmon, Purple Mashed Potatoes, Avocado Vinaigrette,
Oil-Cured Lemons
The Flight: Pinot Noir & Pinot Gris 3-oz. Tasters
The Event: Thur. May 6 – Salmon BBQ with Pinot Noir
May 27–Jun 30
The Dish: Salmon Medallions with Spring Pea & Corn Succotash
The Flight: Pinot Noir & Pinot Gris 3-oz. Tasters
Jul 1–Jul 28
The Dish: Pinwheel Salmon Stuffed with Pesto Chèvre & Topped with Tomato Chutney
The Flight: Pinot Noir & Rosé 3-oz. Tasters

“JUST FOR THE HALIBUT” FESTIVAL

Jul 29–Aug 25
The Dish: Pan-Seared Halibut Served with Local Vegetable Ratatouille
The Flight: Pinot Noir & Rosé 3-oz. Tasters
The Event: Thur. Aug. 5 – Halibut Fish Fry with Three Piece Fish & Chips,
Cup of Chowder and Salty’s Amber Ale
Aug 26–Sept 29
The Dish: Grilled Halibut with Forest Mushrooms & Truffle Vinaigrette
The Flight: Pinot Noir & Rosé 3-oz. Tasters
“AW SHUCKS” AMOROUS OYSTERS FESTIVAL
Sept 30–Oct 27
The Dish: Clam Linguine with Portuguese Sausage, Fresh Tomato & Fried Basil
The Flight: Beer 3-oz. Tasters
The Event: Thur. Oct. 7 – Clam Boil
Oct 28–Dec 1
The Dish: Oven-Roasted Shellfish Bake with Oysters, Clams, Mussels, Crab,
Dry Vermouth, Fennel & Oniond
The Flight: Beer 3-oz. Tasters

“YOU CRACK ME UP” CRAB FESTIVAL

Dec 2–Dec 31
The Dish: Crab Legs Three Ways – Asian, Herb, El Natural
The Flight: Chardonnay 3-oz. Tasters
The Event: Thur. Dec. 9 – All-You-Can-Eat Crab, Cup of Chowder, Caesar, White Cake

America's Great Escape™

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