Typically, thoughts of Seattle or Portland bring to mind Starbucks coffee,
the historic Pike Place Market, and rainy winters. It also brings to mind
some of the world's best seafood. And one of the best places to enjoy
fresh Pacific Northwest seafood and prime USDA steaks is at Salty's Seafood
Restaurants in Seattle and Portland. Salty's is nationally known and recognized
for our seafood cuisine, our Sunday
Brunch, our waterfront views, our
wine lists and that's just
the beginning. Each of Salty's Restaurants has received numerous, prestigious
annual awards and critical recognition from both local and national sources.
At Salty's we are living a chef's dream with access to the most abundant
seafood in the world. As Salty's Chefs
we also have the formidable task of delivering exceptional cuisine that
rivals our panoramic, waterfront views. And we rise to the occasion, on
every occasion. Our mission is simple: Take the best that the market has
to offer and then make it even better! We believe that bringing out the
natural flavor of an ingredient is the key to good cooking. To that effort,
we use only the finest ingredients to capture the unique flavor of each
dish and the season, and then serve it with highly imaginative presentations.
Fresh, local seafood is at the heart of Salty's Restaurant menus. As
we like to say, we're "Simply Fresh"® – one
of our trademarks. And, we use a straightforward approach to our menu
items – we create simply prepared entrees with the perfect accompaniments
such as sauces with Asian highlights and starches and vegetables with
a truly Northwest flair. All of Salty’s Chefs constantly explore
new and exciting menu ideas for our guests. Our core menu changes seasonally
and is supplemented with Market Sheets which change frequently.
So, whether you are looking for fresh Copper River salmon from Alaska,
Dungeness crab, Alaskan halibut, succulent clams, mussels and oysters,
or the best USDA Prime steaks, you’ll find it at Salty’s Seafood
Grills. Start your meal with classic Coconut Prawns that you can’t
find in most places or the extravagant Grand Seafood Platter. Next, try
our award-winning Seafood Chowder with a splash of sherry or the Blackened
Salmon Caesar – both are standouts. For an entreé, indulge
in the Australian Rock Lobster Tail or a nice, tender USDA Prime Filet
Mignon. With any meal, we invite you to order a bottle of wine from our
extensive wine lists. Then, don't forget the grand finale – dessert.
At Salty's, we have our own in-house pastry kitchens so our guests are
treated to the finest desserts and pastries, all made from scratch.
Want to take a piece of Salty's home with you? We are proud to be featured
on the cover of “Savor Seattle,” a popular Northwest cookbook.
This gorgeous cookbook features recipes of four-course meals from Seattle’s
top 25 restaurants (including, of course, Salty’s Restaurant) and
accompanying wines from Washington’s best wineries. The cover shot
(see above, right) features Salty’s Signature Cioppino (yes, it’s
on the menu at all Salty’s). The cookbook is available for $30 at
any Salty’s Restaurant.
Whatever your whim, a casual appetizer and refreshing cocktail on the
patio, to the formal affair of an anniversary with coat and tie, or the
serious business dinner with your colleagues, you’ll find a comfortable
and approachable setting at Salty’s Restaurants, with both world-class
seafood and stunning waterfront views. We look forward to seeing you soon
in Seattle or Portland!
