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SALTY'S at REDONDO BEACH – South SeattleBest Seafood Restaurant & Steakhouse in South Seattle, the landmark Salty's at Redondo Beach entices you with spectacular Puget Sound waterfront views, award-winning Northwest Seafood Cuisine and friendly service. Make reservations online or call us at (253) 946-0636 or email redondo@saltys.com
Good Times News Blog - February 2010Nobody does lobster like Salty's does lobster.
Straight from Lobster Heaven is our newest dish, Lobster with Angel Hair Pasta. It's made with Madeira wine - a sweet fortified wine from Portugal that "Plays so nicely with lobster," say our chefs. Flavored with roasted sweet shallot, a touch of garlic, olive oil, preserved lemon and sprinkled with Parmesan cheese and torn basil, it's not to be missed. Besides all that, we're on the waterfront with views that'll knock your bib off. Read more >
Chef's Blog - Seattle South - January 2010by Gabe Cabrera, Executive Chef for Salty's at Redondo Beach REDONDO BEACH - For me, Valentine's Day has always been the first sign that spring is coming, so I adore this holiday. Plus I love to see my restaurant packed with couples celebrating. This year my Valentine's menu has several aphrodisiac appetizers, salads and entrees to choose from, like Pacific oysters, sea scallops, live Maine lobster, Dungeness crab, and Nebraska corn-fed prime steaks - these sure are the foods that I love! All of February my Dinner Market Sheet will be focused on shellfish for our "Be Shellfish, Eat Me" Festival. Some of the dishes include Dungeness Crab-Stuffed Mushrooms; Wild Coho Salmon with amandine butter, Yukon Gold mashed potatoes and asparagus; Golden King Crab legs steamed and tossed in drawn butter with garlic roasted red potatoes, winter vegetables, papaya-mango chutney and more drawn butter; and a One-Pound T-bone Steak Dinner with creamy roasted garlic mashed potatoes and winter vegetables. Read more >
At Salty's Seafood Grill, we offer only the freshest seafood available prepared with style. From live Dungeness crab and Maine lobster (swimming in our lobby) to our world-famous Alaskan salmon and halibut in season, oysters and clams from Northwest beaches or USDA prime aged charbroiled steaks, luncheon salads and sandwiches, you will find many choices on our menus to please the most discriminating palette. To complement your meal, order wine from an extensive list of outstanding Northwest and world-class selections. Our award winning Sunday Brunch¬ is like none you’ve ever seen elsewhere. It’s no wonder Salty’s is voted the Nation’s Best Brunch by MSN-Citysearch.com. The Bar-Café features live music on select evenings and a Happy Hour Menu our locals love. When spring and summer arrive, our wrap-around decks are the locals’ favorite hangout. Long summer days and evenings with warm sunshine and refreshing saltwater breezes encourage Salty's guests to linger with refreshing cocktails and tasty seafood appetizers. We accommodate business meetings, banquets, wedding receptions or rehearsal dinners for 30 to 70 guests in our private dining room. Visit http://www.saltys.com/seattle_south/catering/ for more about our private dining. Are you a guest at one of our South Seattle preferred
hotels? We’re just 15 minutes from Sea-Tac Airport. Based
on availability, Salty's at Redondo provides complimentary van service
from many Sea-Tac Airport hotels. Ask your hotel concierge for more
information. For reservations go to online reservations
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SEATTLE
AND PORTLAND - Salty's new "Be Shellfish, Eat Me" festival is going
full steam ahead starting January 28 at all three Salty's - and lobster
is the star of our show. Our lobsters are shipped here live, direct
from the icy waters off the coast of Maine and kept in salt water holding
tanks in our lobby. That's why lobster doesn't get any fresher than
Salty's. And our Chefs make sure it doesn't get any tastier.
