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SALTY'S on the COLUMBIA RIVER – PortlandBest Seafood Restaurant & Steakhouse in Portland, the landmark Salty's on the Columbia entices you with spectacular riverfront views, award-winning Northwest Seafood Cuisine and friendly service. Make reservations online or call us at (503) 288-4444 or email columbia@saltys.com
September 2010Welcome fall at our "Just for the Halibut" Festival in September.SEATTLE AND PORTLAND WATERFRONT - We're in the midst of halibut season and our "Just for the Halibut" Festival is running through September 29 at all Salty's Seafood Grill waterfront locations. To welcome the beginning of autumn, our featured dish is
Chef's Blog - Portland - September 2010by Dana Cress, Executive Chef for Salty's on the Columbia River
In the Bar-Café, our more intimate dining area, you can sip on cocktails, listen to live music on select evenings and enjoy a Happy Hour Menu that our locals love. Although Salty's on the Columbia is a first choice restaurant at any time of the year, when spring and summer arrive it is a particular treasure. Long summer days and evenings with warm sunshine and refreshing saltwater breezes encourage Salty's guests to linger with refreshing cocktails and tasty seafood appetizers. Plus, we open our wraparound decks in season to make al fresco dining the most fun in the sun. Choose Salty's for catered events, corporate meetings, private soirées, or wedding receptions and rehearsal dinners. Our Executive Chef will design a special menu just for you. Are you a guest at one of our preferred airport hotels? We're only 15 minutes from Portland International Airport. Based on availability, Salty's provides a complimentary 14-passenger shuttle service from most airport hotels. Ask your hotel concierge for more information. Our shuttle is also available for catered events. Terrific seafood. Casual, friendly atmosphere. Impeccable service. A captivating waterfront view. It's our recipe for the perfect dining experience. And the parking is as free as the view.Come dressed up or casual and make your restaurant reservation now using the form below, or call us at (503) 288-4444. If you're in Vancouver, Washington, call (360) 699-1216. For reservations go to online reservations
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Grilled Halibut with Portobello Mushrooms presented with Creamy Polenta, Truffle-Infused Vinaigrette and Dehydrated Grape Tomatoes. The lightness of the halibut complements the earthy mushrooms, and just like September, this will be a hearty dish with a light touch. Think salty and sweet, tart and earthy. 
PORTLAND WATERFRONT - It's nearly the end of the growing season for our summer's bounty but there is still time to revel in our good fortune in the Willamette Valley and savor this season. I can't think of a better way to soak in those last days of summer than our second annual Panoramic Pinot Noir celebration Thursday, September 9 at 6 p.m. Come see more than 12 wineries and enjoy deliciously paired appetizers for only 29 bucks! Call ahead at (503) 505-9986 because this event will sell out! 
